The best baking cookbooks
When you are looking for a cookbook you’re going to want one that can deliver in a variety of different areas. Cookbooks should have the ability to help you craft entire meals as well as provide step by step instruction for some of the most daunting dishes. Whether you have ever wanted to create the best in beef wellingtons or make a birthday cake from scratch, having a quality cookbook on hand can really help you to be ready for almost any type of situation in the kitchen. Here are some of the best cookbooks available today so that you can invest in the finest recipes in the future:
My bread: This book by Jim Lahey and Rick Flaste can give you the chance to start making your own bread in your home. These guys are absolute masters of their craft and before you know it you can start to learn how to make a variety of different breads and doughs for pizza, focaccia, no knead bread and more. Lahey is the founder of the Sullivan Street bakery and he truly knows how to write in a very concise manner that can deliver excellent results when it comes to producing quality bread.
The cake Bible: The Cake Bible from Rose Levy Beranbaum is a book that you should pick up if you always want to produce the best cakes from scratch. There are straightforward cake recipes for mixing batter, making the perfect icing and a variety of other day court touches. The books been in publication for over 30 years and it’s still one of the trusted Bibles for a number of bakers across the world. A number of professional cake makers definitely got their start learning from the recipes in here. You can produce a bakery quality cake by following some of the instructions from the ideas in this book.
Room for Dessert: Room for dessert by David Leibovitz tells the story of some of the recipes that he was able to learn under pastry chef Lindsey Shere. This is a cookbook that actually received a nomination for KitchenAid cookbook of the year and it offers a number of unique dessert ideas. There’s 110 recipes inside this book with ice cream, cookies, candies, pies and tarts as well as several cakes and ice cream recipes. There’s really just minimal equipment that is required to take on some of these recipes and many of them could be featured in luxury restaurants around the world with the seasonings and flavor that can be created.
The secrets of baking: simple techniques for sophisticated desserts: This book comes from a James Beard award-winning pastry chef named Sherry Yard. You can find a variety of cookie recipes in here as well as excellent sauces, cakes and pastries. The language in the book is easy for amateur bakers and chefs to enjoy with ease!
If you’re looking to step up your baking skills you should strongly consider some of these top cook books to take your baking to the next level.